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Products

crystalDATESUGAR

Product description:

Crystalline date sugars: dextrose and fructose
It represents the sugar complex naturally present in date juice, consisting of glucose (approx. 50%) and fructose (approx. 50%).

Sweetness

The combination of the two crystallised sugars (dextrose and fructose) helps to achieve an ideal sweetness profile, with a sweetness comparable to that of sucrose (POD = 100%)
Colour

Maillard reaction – caramelisation
Anti-freezing power

Reduces the freezing point
PAC = 1.9
Main functions
  • High hygroscopicity and wetting effect
  • Improves structure and has an anti-crystallisation effect
  • Synergy between the humectant properties of fructose and the reducing properties of dextrose
  • Combined energy function of dextrose (immediate energy source) and fructose (slower-release energy source)

Products

Naturalia sugars, available in different versions and certifications, are intended for both the food and wine sectors (only if produced from wine grapes and therefore derived from must and not juice).

Wine products can be certified organic according to EU regulations, and can also be used as organic ingredients in the food industry, as expressly stated in the MIPAAF circular of 6 June 2012.